BUTTON MUSHROOMS, ZUCCHINI, BABY CARROTS,
YELLOW WAX BEANS, SNAP PEAS
SERVED W/ OREGON BLUE CHEESE DRESSING
($1.50 / PERSON)
PREMIUM CHEESES W/ GOURMET FILLINGS WRAPPED IN A FLOUR TORTILLA
($4.50 /PERSON)
SERVED W/ TOMATILLO AND ROJO SALSAS
($1.50 / PERSON)
GOURMET SAUSAGES IN CROSS CUT SLICES
MESQUITE GRILLED IN A VARIETY OF FLAVORS
($2.00 / PERSON
SCALLIONS, JAMAICAN PIMENTOS, HABANERO CHILES, AND JAMAICAN SPICES
ALSO AVAILABLE IN SPICY RED LOUISANNA
($2.50/ PERSON)
SLOW COOKED IOWA PORK LOIN RIBS WET-RUBBED W/ BBQ SPICES
GLAZED W/ A MEMPHIS SAUCE
( $3.50 / PERSON )
CRENSHAW MELON, HONEY DEW, PINEAPPLE, CANTELOPE, RED FLAME GRAPES AND DRISCOL
STRAWBERRIES
($ 1.75 / PERSON)
A DELICIOUS BLEND OF FRESH HERBS, BEEF & PORK
SERVED WITH A VARIETY OF SAUCES
SERVED SKEWERED W/ TOOTHPICK
( $2.00 / PERSON )
MARINATED CHOICE GRADE SIRLOIN, MARINATED & GRILLED
TO PERFECTION SERVED SKEWERED
($3.00 / PERSON)
CREAMER RED NEW POTATOES FILLED WITH 3 CHESESE & SOUR CREAM
TOPPED WITH CHIVES AND APPLEWOOD SMOKED BACON
THESE TOPPINGS ARE SERVED ON TOASTED SOURDOUGH BRUSCHETTAS SESAME CRACKERS,
TOASTED PITA TRIANGLES, TORTILLAS & FOCCACIA BREAD
(COMES IN 15 DIFFERENT VARIETIES ** CHOOSE 5)
($6.50 / PERSON)
GRILLED NEW ZEALAND LAMB, WHITE CORN TORTILLAS, CABOT WHITE CHEDDAR, CHERRY
CHIPOTLE SAUCE, SALSA DE CABO, & A CILANTRO CROWN
($4.00 / PERSON )
OR BEST CHICKEN WITH VERMOUTH, GARLIC & SAGE
BASTED W/ OUR LEMON – OREGANO VINAIGRETTE SLICED
($ 2.50 / PERSON)
OUR FAMOUS BLACK BEAN – TRI TIP QUESO LAYERED
WITH CASA SANCHEZ THICK TORTILLA CHIPS
TOPPED WITH GUACAMOLE & LIME CREMA
($3.00 / PERSON)
100 % AGED CHUCK, TOASTED SOURDOUGH BUN, GARLIC AIOLI
CUT IN ¼ SLICES - ABSOLUTE PERFECTION
($ 2.50 / PERSON)
STUFFED WITH CHICKEN OR BEEF
SERVED WITH SALSA & SOUR CREAM
($ 2.00 / PERSON)
MESQUITE GRILLED SIRLOIN
SERVED WITH HORSERADISH CREAM
($3.00 / PERSON)
PAN SEARED AND BBQ’D LARGE MUSHROOMS, FILLED WITH BACON, SMOKED MOZZARELLA &
PARMESAN CHEESES, FRESH HERBS,
GRILLED BREADCRUMBS, AND GARLIC
($ 2.50 / PERSON)
FRESH DORADO, LIME, WHITE ONION, POBLANO & SERRANO CHILIES, SEMILLON & FRESH
CILANTRO W/ AUTHENTIC CASA SANCHEZ TORTILLA CHIPS
($4.00 / PERSON)
GRILLED TIGER PRAWNS WRAPPED W/ FRESH BASIL
& PROSCIUTTO GLAZED W/ ROASTED GARLIC & VIRGIN OLIVE OIL
($4.50 / PERSON)
SLOW COOKED IOWA PORK LOIN RIBS RUBBED W/ CARIBBEAN SPICES
GLAZED W/ A GUAVA - HABANERO BBQ SAUCE
($3.50 / PERSON)
BITES OF GRILLED NEW ZEALAND LAMB SERVED W/ A
DRIED CHERRY CHIPOTLE SAUCE
($4.00 / PERSON)
THESE TOPPINGS ARE SERVED ON TOASTED SOURDOUGH BRUSCHETTAS, SESAME CRACKERS, TOASTED PITA TRIANGLES, TORTILLAS & FOCCACIA BREAD
GRILLED BALSAMIC MARINATED EGGPLANT, SMOKED MOZZARELLA, FRESH HERBS & ROMA
TOMATOES
RED & YELLOW ROMA TOMATOES, FRESH BALLETO RANCH BASIL, GARLIC
& AGED RED WINE VINEGAR
PROSCIUTTO WRAPPED PEARS GRILLED AND BASTED WITH A GRAPEFRUIT WALNUT VINAIGRETTE
GRILLED QUINCE, BABY ARUGULA, CHANTRELLES, ROQUEFORT & FRESH TARRAGON WITH A
TOASTED HAZELNUT VINAIGRETTE
W/ FRESH BASIL & HERB GOAT CHEESE
CREAMY CAMBONZOLA W/ CREOLE SPICED TOASTED PECANS
W/ FRENCH FETA, TOASTED PINENUTS, FRESH HERBS & SAUTÉED SPINACH
SERVED ON A TOASTED BAGGETTE
WITH TUSCAN SALAMI, GREEN OLIVES, ROASTED
RED PEPPERS, GARLIC & FRESH HERBS
VINE RIPENED ROMA TOMATOES, AGED ZINFANDEL VINEGAR, ROASTED SHALLOTS, ESCAROLE,
AND APPLEWOOD SMOKED BACON
GREEK & ITALIAN OLIVES, SHALLOTS, GARLIC, ROASTED RED PEPPERS, AND PECORINO
ROMANO CHEESE
GRILLED CHILI-MARINATED SHRIMP WITH AVOCADO, POBLANO CHILES, YELLOW ROMA
TOMATOES, RED ONIONS, AND CILANTRO
ROASTED PEPITAS, GARLIC, ROASTED ANAHEIM CHILES,
AND PECORINO ROMANO CHEESE
WITH RED & YELLOW ROMA TOMATOES, FRESH BASIL, CHERVIL, VIRGIN OLIVE OIL, GARLIC,
AND AGED VINEGAR
ROASTED WHITE CORN WITH SERRANO & POBLANO CHILES, GRILLED
RED BELL PEPPERS, CUMIN, CILANTRO, AND VIDALIA ONIONS
TOSSEDIN A FRESH LIME AND AVOCADO DRESSING
WITH TOMATOES, CREAM CHEESE, RED ONIONS,
MILD GREEN CHILES, AND BLACK BEANS
MARINATED AND GRILLED POTABELLOS, CARAMELIZED SHALLOTS,
GARLIC, AND ITALIAN GORGONZOLA
GRILLED PRAWNS, SERRANO CHILES, FRESH LIME,
AND CILANTRO SERVED ON A CRISP TORTILLA
WITH BASIL BALSAMIC PESTO
BALETTO BABY GREENS TOSSED IN AN OREGON-BLUE
CHEESE DRESSING WITH FRESH HERBS
MARINATED BABY SHRIMP, SLIVERED GREEN ONIONS, CHIVES, W/ A FRESH LEMON JUICE &
AVOCADO OIL DRESSING
WITH FRESH DICED TOMATO, SHAVED MINT,
WITH CHICKPEAS, LEMON, GARLIC & TAHINI
WITH GARLIC & FRESH SAGE
FRESH DORADO, LIME, WHITE ONION, POBLANO & SERRANO CHILIES, SEMILLION & FRESH
CILANTRO WITH AUTHENTIC CASA SANCHEZ TORTILLA CHIPS
MESQUITE GRILLED FLOUR TORTILLAS, A BLEND OF FINE CHEESES,
AND DELICIOUS EXOTIC FILLINGS
SALSA DE CABO
MANGO & BRIE
SANTA MARIA TRI TIP & SALSA
SHITAKE MUSHROOM, GRILLED CORN & HERBS
SOUTHWEST BLACK BEAN & TOMATILLO SALSA
ROASTED GREEK EGGPLANT, TOMATO, SPINACH, & FETA
POBLANO & PEPPER JACK
BBQ CHICKEN & GRILLED RED ONION
AVOCADO & RED PEPPER SALSA
CHORIZO & VIDALIA ONION
GRILLED GARLIC CHICKEN, FONTINA, & CILANTRO