THE BBQ BUFFET
Full Mesquite 10 Foot BBQ * Expert On-site Cooks
Freshly Cooked at Your Location
Select a Combination of the Following Entree Items:
Marinated premium bone in breasts, grilled
Kansas City style
with our own BBQ Sauce. Also available in lemon garlic.
Available in ¼ legs, thighs, & drums.
A selection of lean, flavorful and delicious sausages grilled over mesquite.
Available in a variety of flavors.
“Our Own” fully marinated tender and flavorful certified Angus Sirloin Roasts
are slow cooked over mesquite and sliced fresh off of the grill.
Also available in Florentine Marinade.
Plump, lean, and flavorful old-fashioned all beef franks.
1/3 lb. lean burgers, made from select portions of chuck for a juicier,
better
tasting burger.
GOURMET VEGGIE BURGER
“Morning Star" brand – brought to every event – 10% of guests
cooked on a separate grill - Vegan burgers available
Absolutely the best beef in the Bay Area.
USDA choice grade beef,
hand trimmed, seasoned and grilled over mesquite.
The finest quality fresh pork ribs, marinated with our own BBQ seasonings.
Served Memphis style with our own BBQ sauce.
All natural pork with our authentic Italian recipe with
virgin olive oil, garlic, lemon and fresh herbs garden.
Our BBQ Buffet Entrees are Served with ALL of the Following:
with Yukon Gold Potatoes, and Italian Parsley
with Parmesan, Croutons and Ranch dressing
Sourdough with Butter, Garlic and Parmesan
with Onions, Apples and Green Chilies
Tender Young Corn with French Thyme, Parsley and Red Pepper
When ordering Sausages, Hamburgers or Hot Dogs,
Buns are substituted for Garlic Bread.
We gladly serve Garden Burgers as a meat substitute for any vegetarians.
Upgrades, Appetizers, Beverages and Desserts also available.
We cater to groups of
50 - 5000+ **
|
FANTASTIC COMBOS |
PER PERSON |
|
1/3 LB. HAMBURGERS & ALL-BEEF HOT DOGS |
$15.25 |
|
1/3 LB. HAMBURGERS & INTERNATIONAL SAUSAGES |
$17.25 |
|
CHICKEN BREASTS & INTERNATIONAL SAUSAGES |
$17.25 |
|
CHICKEN BREASTS & 1/3 LB. HAMBURGERS |
$17.25 |
|
CHICKEN BREASTS & CENTER CUT PORK LOIN |
$18.95 |
|
CHICKEN BREASTS & IOWA PORK RIBS |
$19.95 |
|
SANTA MARIA TRI-TIP & INTERNATIONAL SAUSAGE |
$19.95 |
|
CHICKEN BREASTS & SIRLOIN STEAK OR SPENCER SIRLOIN |
$19.95 |
|
CHICKEN BREASTS & SANTA MARIA TRI-TIP |
$19.95 |
|
IOWA PORK RIBS & SANTA MARIA TRI-TIP |
$21.50 |
|
N.Y. STEAK & CHICKEN BREASTS |
$24.50 |
*Payment via cash, check, and all major credit cards
**A 75 person minimum applies for all events Fri-Sun, May 15th - October
15th
THE “BBQ BUFFET” INCLUDES SELECTED ENTREE ITEMS AND ALL SIDE DISHES. OUR BUFFET SERVICE INCLUDES OUR 10 FT. MESQUITE BBQ GRILL, EXPERT ON-SITE COOKS, BUFFET SERVICE TABLES WITH LINEN TABLECLOTHS, BUFFET CANOPIES, HEAVY DUTY PAPER PLATES, EATING UTENSILS, NAPKINS, MOIST TOWELETTES AND CONDIMENTS. NORMAL SERVICE DURATION IS 1 ½ HOURS.
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PRICES ARE BASED ON 100 OR MORE GUESTS
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PRICES FOR 75-99 GUESTS - ADD 15%
(75 person minimum Fri – Sun / May 15-Oct 15)
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PRICES FOR 50-75 GUESTS - ADD 25 %
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NO ADDITIONAL SERVICE CHARGES / OR MANDATORY GRATUITY FEES (WHICH CAN ADD UP TO 20% OR MORE OF THE TOTAL)
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INDIVIDUAL ENTREES, APPETIZERS, BEVERAGES, DESSERTS & UPGRADES
ARE QUOTED SEPARATELY AT AN ADDITIONAL COST
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WE OFFER MORE SIDES DISHES THAN MOST CATERERS - REDUCING SIDE
DISHES WILL LOWER YOUR TOTAL MENU PER PERSON PRICE
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WE GLADLY SERVE “GOURMET VEGGIE BURGER” AS A NON-MEAT SUBSTITUTE FOR ALL EVENTS. UPGRADES ARE AVAILABLE!
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CHILDREN 5-10 ARE 60% OF THE ADULT ENTREE PRICE
(W/ 50 ADULTS REQUIRED)
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CHILD HOT DOG MEAL WITH REGULAR SIDE DISHES ($8.50 / CHILD + TAX)
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LESS EXPENSIVE GRADES AND CUTS OF BEEF AND POULTY AVAILABLE
PLEASE INQUIRE FOR PRICES
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A TRAVEL FEE MAY APPLY
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