All items in the upgrade
section are available at an additional cost.
Click on any of the
following links to view our upgrade selections!
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Croutons, Aged Parmesan and Fresh Caesar Dressing
Crushed Tortilla Chips, Romaine Lettuce, Parmesan and Red Peppers
Tender New Potatoes, Fresh Herbs and
Shallots
with Lemon-Oregano Dressing
Sliced Button Mushrooms, Red Cabbage and
Fresh Oregon Blue Cheese Dressing
DICED CRUNCHY GREEN CABBAGE, TOASTED GEORGIA PEANUTS, GREEN ONIONS,
RED CABBAGE,
& FRESH CILANTRO W/ HONEY- MUSTARD VINAIGRETTE
Red and Green Cabbage, Carrots and Zucchini with Honey-Dijon Dressing
Fancy Zucchini, Red and Yellow Peppers, Fresh Herbs, Gold Bar Zucchini
and Red Onions, Marinated with a Balsamic Vinaigrette
A Colorful, Vegetarian, Hearty Blend of Black Beans, Corn, Green Chilies,
Roasted Peppers, Crushed Tomatoes and Flavorful Southwestern Spices
Grilled Tri-Tip, Onions, Garlic, Ancho and
Guajillo Chilies and Dark Mexican
Beer
Honeydew, Pineapple, Cantelope and Red Flame Grapes
Sweet “A-maze-ing Corn” Muffins
Grilled Marinated Eggplant with Fresh Basil,
Roma Tomatoes and Smoked Mozzarella
(Vegetarian Entree)
Hand trimmed Usda certified Angus choice beef, seasoned & mesquite grilled
CERTIFIED ANGUS, CHOICE GRADE NEBRASKA BEEF W/ OUR FAMOUS SANTA MARIA MARINADE
AND SEASONINGS MESQUITE GRILLED TO PERFECTION & HAND SLICED
MARINATED IN GARLIC, ITALIAN PARSLEY, ROSEMARY, LEMON JUICE & OLIVE OIL
GRILLED CHOICE GRADE THICK STEAKS SEASONED TO PERFECTION & HAND-SLICED
A SPECIAL EXTRA TENDER CUT OF SIRLOIN, MARINATED W/ SALT &
PEPPER HAND SLICED & SERVED W/ OUR CHIPOTLE DIABLO SAUCE
CERTIFIED ANGUS CHOICE GRADE STEAKS SEASONED WITH KOSHER SALT & TELLECHERRY
BLACK PEPPER CUT THICK, GRILLED TO PERFECTION & HANDSLICED
TENDER CHOICE SKIRT STEAK MARINATED W/ GINGER & SWEET HONEY
MARINATED CHOICE SKIRT STEAK W/ FRESH LIMES, ONION,
GARLIC, FRESH CILANTRO, & SERRANO CHILES
FLAVORFUL MARINATED SKIRT STEAK WITH LEMON GRASS, THAI BASIL,
RED PEPPERS, KAFFIR LIMES, THAI CHILES & CHINESE PARSLEY
CHOICE GRADE,AGED , CENTER CUT, NEBRASKA BEEF TENDERLOIN DUSTED WITH GREY SALT,
TELLICHERRY BLACK PEPPER & TUSCAN OLIVE OIL ULTRA TENDER & DELICIOUS SERVED AS
MEDALLIONS TOPPED W/ ROQUEFORT WHITE TRUFFLE BUTTER
THE “ ULTIMATE” WHOLE N.Y. STRIPS GRILLED SLOWLY OVER MESQUITE MARINATED W/
OLIVE OIL, GARLIC, MEYER LEMON, GREY SALT, & ITALIAN PARSLEY GRILLED TO
PERFECTION & HAND SLICED
CHOICE TENDER VEAL SIRLOINS MARINATED W/ PANCETTA, GARLIC, SAGE &
SALTED ANCHOVY SLOW COOKED OVER MESQUITE & HAND SLICED
CENTER CUT NEBRASKA RIBEYE SEASONED WITH OUR SPECIAL PRIME RIB SEASONINGS SLOW
COOKED OVER MESQUITE AS WHOLE LOINS CUT INTO SERVING SIZE PIECES SERVED WITH OUR
HORSERADISH CREAM OR PURE HORSERADISH
Natural trimmed lean USDA Pork
AUTHENTIC ITALIAN RECIPE W/ EXTRA VIRGIN OLIVE OIL, GARLIC, LEMONS & FRESH
GARDEN HERBS MESQUITE GRILLED & HAND SLICED INTO IT’S NATURAL JUICES
OUR FAMOUS LEAN, MEATY & FLAVORFUL PORK SPARERIBS BRINED IN OUR BBQ SPICES &
SLOW COOKED OVER MESQUITE BASTED W/ OUR MEMPHIS BBQ SAUCE
BRINED “CENTER CUT” SPARERIBS, PEELED AND TRIMMED SLOW COOKED
OVER MESQUITE BASTED WITH OUR MEMPHIS BBQ SAUCES
THESE ARE THE TRUE “BABY BACK” RIBS MEATY & MORE TENDER THAN
ALL THE REST BASTED WITH OUR MEMPHIS BBQ SAUCE
BONELESS APPLE CIDER BRINED NATURAL PORK MOIST, JUICY,
& DELICIOUS SERVED W/ A FRESH FRUIT COMPOTE
Boneless Marinated Chicken Breasts available in a variety of delicious flavors
A SAN FRANCISCO CLASSIC WITH VERMOUTH, GARLIC, AND SAGE
MARINATED IN FRESH LEMON & LIME JUICES, GARLIC,
SWEET MUSTARD,
AND HERBS
BRINED W/ FRESH GARLIC LEMON, SWEET ONION, & FINE HERBS
CHICKEN MARINATED W/ SALSA PICANTE, BLOOD ORANGES, COINTREAU, ANCHO CHILE,
SMOKED CHIPOTLE, & FRESH GROUND MEXICAN SPICES
MESQUITE GRILLED CHICKEN
WITH GREEN ONIONS,
JAMAICAN PIMENTOS, SPICES, & SERRANO CHILES
MESQUITE GRILLED CHICKEN W/ AUTHENTIC RECIPE-
HOT SAUCE, FRESH BASIL, & CAJUN HERBS
MESQUITE GRILLED MARINATED CHICKEN
W/ SOY, GARLIC,
SCALLIONS, SHERRY VINEGAR, & COINTREAU
W/ GREEK OREGANO, FRESH LEMON, GARLIC, ROSEMARY, & FRESH HERBS
W/ SMOKED PAPRIKA, FRESH LIME, SPANISH OLIVES, & GARLIC MOJO
ALL THE DELICIOUS & EXOTIC GREENS OF SOUTH AMERICA
SWEET ONIONS, TOMATILLO, LIME, ROASTED POBLANO CHILES, AND CILANTRO
MARINATED WITH GINGER, GARLIC, SHERRY, AND HOI SIN
MARINATED IN YOGURT, FRESH HERBS, AND MOROCCAN SPICES;
TURMERIC & CORIANDER
Filet portions of fresh marinated Pacific Fish
MESQUITE GRILLED SERVED WITH A GRAPEFRUIT WALNUT DRESSING
LIGHTLY SEASONED & GRILLED OVER MESQUITE SERVED WITH A
RED CHILI BUTTER AND FRESH LEMON WEDGES
DUSTED W/ LATIN SPICES, SERVED W/ A LEMON CAPER AIOLI
MARINATED W/ LIMES, LEMONS AND FRESH HERBS SERVED W/ A TOMATILLO SALSA
FRESH HALIBUT MARINATED IN LEMON & GINGER GRILLED OVER MESQUITE
** SPECIAL ORDER UPGRADE
A selection of flavorful entrees that contain no meat
SERVED FOR VEGETARIANS ONLY
BALSAMIC MARINATED GRILLED EGGPLANT, WITH FRESH BASIL, ROMA
TOMATOES AND SMOKED MOZZARELLA SERVED ON A DUTCH CRUNCH ROLL
GRILLED PATTIES MADE FROM GROUND VEGETABLES, MUSHROOMS, ONIONS,
BROWN RICE & CHESSE SERVEDW/ SEEDED BUNS AND CONDIMENTS
FANCY ZUCCHINI, RED AND YELLOW PEPPERS, FRESH HERBS, GOLD BAR
ZUCCHINI AND RED ONIONS, MARINATED WITH A BALSAMIC VINAIGRETTE
A FLAVORFUL MIX OF SAUTEED CAULIFLOWER, CHICKPEAS, RED BEANS, ROMA TOMATOES, AND
A SELECTION OF INDIAN SPICES SERVED WITH BASAMATI RICE
ZINFANDEL, SHERRY VINEGAR, GARLIC AND HERB MARINATED LARGE PORTABELLO MUSHROOMS,
MESQUITED GRILLED AND TOPPED W/ OUR OWN MEYER LEMON – SESAME HUMMUS. ACCENTED W/
FETA CHEESE AND FRESH HERBS
SMOKED SUN DRIED TOMATO CHICKEN & TURKEY SAUSAGE
WITH SUN DRIED TOMATOES, FRESH BASIL, LEMON, FRESH HERBS, AND SPICES
100% TURKEY SAUSAGE WITH POBLANO AND CHIPOTLE
CHILES WITH FRESH CILANTRO, CUMIN & LIME
BEEF & PORK WITH BLACK PEPPER, GARLIC, CHILE POWDER,
WINE VINEGAR AND FRESH HERBS
OUR HOTTEST BEEF & PORK SAUSAGE WITH SMOKED PAPRIKA,
GARLIC, SPICES, CAYENNE & CRUSHED RED PEPPERS
BEEF & PORK W/ CLASSIC SPICES, FRESH ONION, FRESH HERBS, MAJORAM & SAGE
PORK W/ SMOKED PAPRIKA, RED WINE VINEGAR, FRESH GARLIC,
CRUSHED SPICES, & COARSE BLACK PEPPER
W/ CROUTONS, AGED PARMESAN, & FRESH CAESAR DRESSING
DELICIOUS WHITE CREAMER POTATOES, SONOMA BABY ARUGULA, PANCETTA BACON, SWEET RED
VIDALIA ONIONS, W/ A WARM CHARDONNAY VINAIGRETTE
RICE SHAPED PASTA, ARTICHOKES, SPRING VEGETABLES, FETA CHEESE, SUN DRIED
TOMATOES, FRESH HERBS WITH A LEMON – OREGANO DRESSING
W/ TENDER NEW POTATOES, FRESH HERBS, AND LEMON-ROSEMARY DRESSING
CRUSHED TORTILLA STRIPS, ROMAINE LETTUCE, PARMESAN & RED PEPPERS
BALLET TO GREENS, TOASTED PECANS, AND GORGONZOLA W/ BALSAMIC DRESSING
IOWA CORN, NAPA CABBAGE, SHAVED RADICCHIO, COLORFUL PEPPERS, BUTTON
MUSHROOMS, COTIJA CHEESE, PEPITAS, & FRESH HERBS
W/ A CITRUS – BROKEN TOMATO VINAIGRETTE
CANNELLI BEANS, W/ PANCETTA, SAUTED LEEKS, AND FRESH HERBS W/ ZINFANDEL
VINAIGRETTE
BOW TIE PASTA, SWEET CHERRY TOMATO, FRESH BASIL,
BABY SPINACH, TOASTED PINE NUTS, WITH A FLAVORFUL
ZINFANDEL-SUN DRIED TOMATO VINAIGRETTE
W/ ROASTED YELLOW PEPPERS & GINGER VINAIGRETTE
W/ CITRUS –MACADAMIAN NUT DRESSING
DICED CRUNCHY GREEN CABBAGE, TOASTED PECANS, GREEN ONIONS, RED CABBAGE, & FRESH
CILANTRO, W/ DIJON-RED CHILE-CHAMPAGNE VINAIGRETTE
ROMAINE, CORN, TOMATO, ROASTED POBLANO, ROASTED PEPITAS,
RED ONIONS & COTIJA CHEESE W/ A CUMIN-LIME VINAIGRETTE
W/ TASSO HAM, ROASTED PEPPERS, & CREOLE MUSTARD DRESSING
FRESH GRILLED CHICKEN W/ RICE NOODLES & SOY-SESAME DRESSING
SERVED WARM W/ SMOKED BACON, FRESH HERBS & APPLE CIDER VINEGAR DRESSING
W/ TOMATO, RED ONIONS, OLIVES, FETA, OLIVE OIL, & AGED RED WINE VINAIGRETTE
W/ MUSHROOMS, NAPA CABBAGE, ROMANO & LEMON-OREGANO DRESSING
W/ DUSELDORF MUSTARD VINAIGRETTE
FAMOUS BREAD SALAD W/ PEPPERS, ONIONS, BASIL, & LEMON –HERB DRESSING
PORTABELLOS MARINATED IN SCALLIONS, ZINFANDEL,
FRESH HERBS AND ROASTED GARLIC VINAIGRETTE
WITH CILANTRO-LIME BUTTER
WITH SHALLOTS, TOASTED ALMONDS AND APPLE WOOD SMOKED BACON
TOSSED IN A BALSAMIC-SOY VINAIGRETTE
SNOW PEAS, CARROTS, BELL PEPPERS, MUSHROOMS AND A GARLIC CREAM BROTH
BALSAMIC MARINATED VEGETABLES ENHANCED WITH GRILLED
BABY POTATOES AND BLUE LAKE BEANS
THESE ADDITIONAL SIDES MAY BE SUBSTITUTED FOR OUR
BBQ BUFFET MENU SIDE DISHES OR ADDED ON TO
ANY MENU AT AN ADDITIONAL PRICE
SAUTÉED POTATOES, GARLIC, ROSEMARY, ITALIAN PARSLEY,
& EXTRA VIRGIN OLIVE OIL
CLASSIC PILAF WITH SAUTÉED ONIONS AND HERBS
TENDER COUSCOUS WITH SAUTÉED VEGETABLES AND HERBS
YUKON GOLD POTATOES, ROASTED POBLANO CHILES AND CRÈME FRAICHE
NEW RED POTATOES SMASHED WITH POACHED GARLIC
WITH SMOKED APPLE WOOD BACON AND CHIVES
WHITE BEANS, BROCCOLI RABE, CHARD, GRILLED
TOMATO AND GORGONZOLA
DELICIOUS SAUTÉED CABBAGE WITH SWEET
BUTTER AND FLAT EGG NOODLES
GRILLED ITALIAN SQUASH, WILD MUSHROOMS, LEEKS,
GRILLED TOMATOES, GARLIC AND RED WINE
ELBOW MACARONI WITH A BLEND OF PARMESAN,
ASIA GO, WHITE CHEDDAR AND FONTANA
WITH FRESH BASIL & PARMESAN
PENNE PASTA TOSSED IN OUR CHEESY GORGONZOLA
TOMATO SAUCE WITH FRESH HERBS
ORCHIETTE PASTA TOSSED IN OUR CAJUN-CREAM SAUCE WITH
CAJUN SAUSAGE, MUSHROOMS, GARLIC AND FRESH HERBS
SERVED WITH PARMESAN ON THE SIDE
FRESH HERBS, PARMESAN CHEESE AND TOASTED PINE NUTS
PENE PASTA W/ PARMESAN REGGIANO, CREAM, AND ITALIAN PARSLEY
AL DENTE SPAGHETTI NOODLES TOSSED WITH OUR IN-HOUSE RED SAUCE (VEGETARIAN
MARINARA) AND SERVED WITH FRESHLY GRATED PARMESAN
A KID’S CLASSIC
A BLEND OF FINE CHEESES WITH ELBOW MACARONI
CAN BE SERVED AS AN APPETIZER, DINNER COURSE OR A SIDE
CANNELINI BEANS WITH CHICKEN STOCK, SUN-DRIED TOMATOES, ONIONS, GARLIC, FRENCH
THYME AND RADICCHIO
RICH CHICKEN STOCK, VIDALIA ONIONS, GARLIC, LEAN MEXICAN CHORIZO, AND PINTO
BEANS WITH GRILLED TOMATO AND RED CHARD
A CLOSE COMPARISON TO DUARTE’S TAVERN LEGENDARY SOUP
WITH ROASTED ANAHEIM AND POBLANO PEPPERS, CHICKEN STOCK, AND MUSHROOMS PUREED
WITH KEY LIME JUICE AND FRESH CREAM
CHICKEN STOCK WITH GRILLED CORN, SWEET ONION, AND BELL PEPPERS
TENDER CHICKEN BREAST WITH SPANISH ONION, GRILLED TOMATO, ROASTED SERRANO
CHILES, CHIPOTLE AND FRESH LEMON WITH TORTILLA CHIPS
FIRE GRILLED ITALIAN SQUASH, ROMA TOMATO, PANCETTA,
LEMON ZEST AND CILANTRO
THESE SELECT BREADS ARE AVAILABLE AT AN ADDITIONAL COST
SLIGHTLY SWEET WITH GREAT CORN FLAVOR
MESQUITE TOASTED PREMIUM SOURDOUGH BREAD BASTED WITH
OUR GARLIC BUTTER AND FRESH HERBS
SOFT AND FLAVORFUL SERVED WITH CREAMERY BUTTER
SLIGHTLY SWEET SERVED WITH OUR HAWAIIAN THEMED MENU
SPECIALTY ITALIAN BREAD WITH OLIVE OIL, GARLIC,
SCALLIONS, ROSEMARY AND KOSHER SALT
OLIVE, WINE WHEAT, PULGIESE AND BAGUETTE
CHOOSE A COMBINATION OF ENTREES MENU INCLUDING ALL SIDE DISHES
TENDER YOUNG HEN TURKEYS MARINATED W/ HONEY AND SELECT SEASONINGS
SELECT IOWA PORK CURED IN OUR CANE MAPLE & SELECT SPICES
APPLEWOOD SMOKE, DELICIOUS BONELESS HAM THAT IS HAND SLICED
OUR CENTER CUT IOWA PORK MARINATED WITH FRESH HERB,
DIJON MUSTARD & CIDER VINEGAR
GRILLED AS WHOLE LOINS & HANDSLICED
NEW ZEALAND BONELESS LAMB SIRLOIN
W/ FRESH HERBS & GARLIC MARINATED
OUR PREMIUM CHOICE GRADE RIBEYE OF BEEF
RUBBED W/ OUR SELECTION OF TRADITIONAL SPICES
SLOWLY GRILLED OVER MESQUITE & HAND SLICED THIN
SERVED W/ HORSERADISH CREAM SAUCE ON THE SIDE
THE ENTREES COME WITH THE FOLLOWING SIDE DISHES:
MIXED GREEN W/ PECANS, ASIAGO CHEESE & A POMAGRANETEE VINAIGRETTE
TURKEY BASED BROWN GRAVY
YUKON GOLD WHITE POTATOTES W/ ROASTED GARLIC
APPLEDWOOD SMOKED BACON & CHIVE
BROWN SUGAR GLAED BABY CARROTS
CORN & WHITE BREADS, SAUTE ONIONS, CELERY
W/ FRESH HERBS & SEASONINGS
GOOD EARTH BAKERY ROLLS W/ CREAMERY BUTTER
*SIDES MAY BE REDUCED AT A CORRESPONDING PRICE
FRESH AND AUTHENTIC FLAVORS OF JAMAICA. OUR OWN JERK CHICKEN, JAMAICAN SAUSAGE,
ROMAINE WITH ROASTED YELLOW BELL PEPPER AND GINGER DRESSING, LIME AND HERB
MARINATED GRILLED VEGETABLES, CORN MUFFINS, CARIBBEAN BLACK BEANS WITH RUM AND
RED PEPPERS AND FRUIT WITH SPICED RUM SANGRIA
GREAT RECIPES INSPIRED BY THE ISLANDS. HULI HULI CHICKEN, BIG ISLAND BEEF WITH
GINGER AND HONEY, OUR HAWAIIAN SMOKED SAUSAGE, ROMAINE WITH CITRUS-MACADAMIA NUT
DRESSING, KAPALUA BEANS WITH PINEAPPLE AND MAUI ONIONS, SWEET PORTUGUESE ROLLS
AND TROPICAL FRUIT SALAD.
FLAVORS OF CALIFORNIA RANCHEROS AND SOUTHWESTERN CUISINE. OUR OWN SANTA MARIA
TRI TIP SIRLOIN, RED CHILE CHICKEN WITH ANCHO CHILIES AND COINTREAU,
SOUTHWESTERN CAESAR WITH CRUSHED TORTILLAS AND RED PEPPERS, CORN MUFFINS,
COLORFUL SOUTHWESTERN BLACK BEANS WITH CORN AND
GREEN CHILIES AND MARGARITA FRUIT SALAD
ALL THE FLAVOR WITHOUT THE FIRE! CAJUN-SPICED RIBS WITH BOURBON BBQ SAUCE, LA
HOT CHICKEN WITH FRESH BASIL AND CREOLE MUSTARD, CORN BREAD, COLLARD GREENS WITH
GARLIC AND SPICED PECANS,
OUR OWN CAJUN-ANDOUILLE SAUSAGE AND MORE!
OUR FAMOUS NORTH BEACH CHICKEN, SICILIAN SAUSAGE WITH SUN-DRIED TOMATOES,
GRILLED POLENTA, CLASSIC CAESAR SALAD EGGPLANT MILANO AND TOMATO GORGONZOLA
PENNE PASTA.
GREAT ANYTIME OF THE YEAR! THE WORLD’S FINEST EUROPEAN SAUSAGES FROM DITTMIER
BUBERT- KNOCKWURST, WEISSWURST, VEAL FRANKFURTERS, NEUREMBURGER BRATWURST WITH
OUR AUTHENTIC SAUERKRAUT, GERMAN POTATO SALAD, SALAD WITH DUSSELDORF MUSTARD
DRESSING AND MUCH MORE.
TAKEN FROM MY TRIP TO CORFU ISLAND. CLASSIC GREEK SALAD, MESQUITE GRILLED PORK
LOIN SOUVLAKI, GREEK CHICKEN WITH FRESH HERBS, FETA AND MUSHROOMS, ORANGE
ROASTED POTATOES,
ORZO SALAD WITH OREGANO AND FRESH VEGETABLES AND MUCH MORE!
SOME OF THE FINEST FOOD IN THE WORLD! THIS MENU WAS SERVED TO ME IN THE HILLS OF
SIENA. STEAK FLORENTINE, HERB CRUSTED CHICKEN, INSALADA DI FUNGHI WITH
LEMON-OREGANO DRESSING, EGGPLANT SIENA WITH SWISS CHARD AND MUSHROOM STOCK,
TUSCAN CANNELLINI BEAN SOUP, PANZANELLA
FLORENTINE BREAD SALAD WITH TUSCAN PEPPERS AND MUCH MORE!
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