Upgrade Selections
Upgrade Entree Selections
These select entrees are available for an additional fee.
Boneless Chicken
Boneless Marinated Premium Chicken Breasts Grilled Over Mesquite. Available in North Beach, Lyonnaise, Jamaican Jerk, Greek Herb, & Latin Red Chile Chicken (contact us for full descriptions)
Certified Angus Beef®
We are proud to serve completely hand trimmed Certified Angus Beef®, The top 3 % of the USA beef – Tender & Delicious.
Marinated Skirt Steak
Cut into individual steaks Marinated Hawaiian style – Big Island Beef with Ginger & Honey. Dry Creek Style – marinated with olive oil, fresh garlic & aged Zinfandel vinegar.
Steak Florentine
The “Ultimate” Whole NY Strips Grilled Slowly Over Mesquite, Marinated with Olive Oil, Garlic, Lemon, Salt, Pepper and Parsley.
N.Y. Steak
Large cut steaks, perfectly seasoned with kosher salt, black pepper & extra virgin olive oil Grilled over mesquite, Hand sliced.
Select Iowa Pork
Iowa Baby Back Ribs
Marinated and Mesquite Grilled Tender Pork Loin Ribs basted with our own Memphis BBQ sauce.
Siena Marinated Center Cut Pork Loin
Authentic Italian Recipe with Virgin Olive Oil, Garlic, Lemon and Fresh Garden Herbs.
Fish
Available frozen year round. Fresh fish is seasonal & Market Price and based on availability. Some items may need to be substituted the week of the event. (40 minimum per order)
Pacific Salmon
Mesquite grilled and served w/ our Citrus Chile butter & white wine
Mahi Mahi
Mesquite grilled and served w/ our Grapefruit – Lime Salsa
Pacific Swordfish
Marinated with a Citrus Vinaigrette and Grilled Over Mesquite served with a tomato – lemon salsa
Talapia
Delicately seasoned and served with fresh lemon wedges
Vegetarian Entree Upgrade Options
*These entrees are available at an additional price with or without the side dishes. Each item is added per person. There is a 30-minimum order*

*Eggplant Campania Sandwich*
balsamic marinated grilled eggplant, with fresh basil, roma tomatoes and smoked mozzarella served on a dutch crunch roll.
*Grilled Spring VegetableS*
fancy zucchini, red and yellow peppers, fresh herbs, gold bar zucchini and red onions, marinated with a balsamic vinaigrette.
* Portobello Mushroom Sandwich*
steamed in a garlic, shallot & chardonnay broth served with buns and assorted condiments.
*Vegetarian Tuscan Grilled Vegetable Sandwich*
marinated & grilled vegetables with fresh herbs & parmesan cheese served in a sweet french roll.
*Curried Red Beans & Cauliflower Stew*
a flavorful mix of sautéed cauliflower, chickpeas, red beans, roma tomatoes, and a selection of Indian spices served with basmati rice.
Side Dish Upgrades
Most popular side dish upgrades. All of the following are available at an additional $3.00/substitution with a minimum of 75 servings/person (*indicates vegetarian friendly*)
*Classic Caesar Salad*
romaine lettuce, garlic croutons, aged parmesan and fresh Caesar dressing.
*Southwestern Caesar Salad*
crushed tortilla chips, romaine lettuce, parmesan and red peppers.

*Southern Peanut Coleslaw*
diced crunchy green cabbage, toasted Georgia peanuts, green onions, & fresh cilantro w/ honey- mustard vinaigrette.
*Tri-Color Coleslaw*
red and green cabbage, carrots and zucchini tossed with a creamy honey-dijon dressing.
*Grilled Spring Vegetables*
fancy zucchini, red and yellow peppers, fresh herbs, gold bar zucchini and red onions, marinated with a balsamic vinaigrette.

*Southwestern Black Beans*
a colorful, vegetarian, hearty blend of black beans, corn, green chilies, roasted peppers, crushed tomatoes and flavorful southwestern spices.
*Corn Muffins*
sweet & delicious served with butter pats. *100 person minimum order*.
*Macaroni Salad*
a BBQ classic w/ tender macaroni pasta chopped egg, celery, onions & red pepper.
*Italian Style Pasta Salad*
3 color rotini pasta with assorted vegetables. tossed in a red wine vinaigrette.

*Orzo Mediterranean Pasta Salad*
rice shaped pasta, artichokes, spring vegetables, feta cheese, sundried tomatoes, fresh herbs with a lemon – oregano dressing.

*Center Cut Fresh Fruit Salad*
honeydew, pineapple, cantaloupe and red flame grapes.

*Macaroni & Cheese*
an upscale version of a kid’s classic elbow macaroni with a blend of Tillamook sharp cheddar, Grande aged parmesan, & Cabot white cheddar.
Certified Angus Beef ® Chili
sautéed sweet onions, aged beef chuck, zinfandel wine, tomato salsa, garlic, California chile peppers & fresh herbs.
Premium Side Dish Upgrades
All are available for a $4.00/substitution with a minimum of 100 servings/person. (*indicates vegetarian friendly*)
*Sonoma Wine Country Baby Greens Salad*
baby greens, toasted pecans, bosc pear and crumbled gorgonzola tossed w/ our signature balsamic dressing.
*Latin Coleslaw*
diced crunchy green cabbage, toasted pepitas, green onions, red cabbage, & fresh cilantro, w/ dijon –red chile – champagne vinaigrette.
Potato Arugula Salad
delicious white potatoes, baby arugula, smoked bacon, sweet red onions, w/ a warm chardonnay vinaigrette.

*Santa Barbara Wine Country Arugula Green Salad*
Arugula greens, toasted hazels nuts, sweet red onion, sweet baby tomatoes,tossed w/ our signature champagne vinaigrette.

Farfalle Pasta Salad A La Zinfandel Pomodoro
bow tie pasta, sweet cherry tomato, fresh basil, baby spinach, toasted pine nuts, with a flavorful zinfandel-sun dried tomato vinaigrette.
Sautéed Country Green Beans
with butter, toasted almonds and applewood smoked bacon.

Mesquite Grilled Asparagus
tossed in a balsamic-soy vinaigrette.
Grilled Fresh White Corn
with cilantro-lime butter.
Grilled Lemon – Herb Squash
green, white, and gold zucchini rounds, grilled and layered with fresh lemon juice, fresh herbs, & toasted sourdough.

Summer Corn Salad
Iowa corn, Napa cabbage, shaved radicchio, colorful peppers, button mushrooms, cotija cheese, pepitas, & fresh herbs w/ a citrus – broken tomato vinaigrette.

Garlic Mashed Potatoes
creamy white potatoes blended with poached garlic, butter, and cream.
Buttermilk Mashed Potatoes
w/ with smoked applewood bacon and chives available on the side.
Spaghetti Marinara
al dente spaghetti tossed with our in – house red wine vegetarian marinara sauce served with grated parmesan cheese available with meatballs.
A Selection of Artisan Breads
Acme Bakery olive, sour batard, sweet baguette, & walnut multi grain.













