Upgrade Selections

Upgrade Entree Selections

These select entrees are available for an additional fee.

Certified Angus Beef®

We are proud to serve completely hand trimmed Certified Angus Beef®, The top 3 % of the USA beef – Tender & Delicious.

Select Iowa Pork

Fish

Available frozen year round. Fresh fish is seasonal & Market Price and based on availability. Some items may need to be substituted the week of the event. (40 minimum per order)

Vegetarian Entree Upgrade Options

*These entrees are available at an additional price with or without the side dishes. Each item is added per person. There is a 30-minimum order*

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Side Dish Upgrades

Most popular side dish upgrades. All of the following are available at an additional $3.00/substitution with a minimum of 75 servings/person (*indicates vegetarian friendly*)

Classic Caesar Salad

romaine lettuce, garlic croutons, aged parmesan and fresh Caesar dressing.

Southwestern Caesar Salad

crushed tortilla chips, romaine lettuce, parmesan and red peppers.

Southern Peanut Coleslaw

diced crunchy green cabbage, toasted Georgia peanuts, green onions, & fresh cilantro w/ honey- mustard vinaigrette.

Tri-Color Coleslaw

red and green cabbage, carrots and zucchini tossed with a creamy honey-dijon dressing.

Grilled Spring Vegetables

fancy zucchini, red and yellow peppers, fresh herbs, gold bar zucchini and red onions, marinated with a balsamic vinaigrette.

Southwestern Black Beans

a colorful, vegetarian, hearty blend of black beans, corn, green chilies, roasted peppers, crushed tomatoes and flavorful southwestern spices.

Corn Muffins

sweet & delicious served with butter pats. *100 person minimum order*.

Macaroni Salad

a BBQ classic w/ tender macaroni pasta chopped egg, celery, onions & red pepper.

Italian Style Pasta Salad

3 color rotini pasta with assorted vegetables. tossed in a red wine vinaigrette.

Orzo Mediterranean Pasta Salad

rice shaped pasta, artichokes, spring vegetables, feta cheese, sundried tomatoes, fresh herbs with a lemon – oregano dressing.

Center Cut Fresh Fruit Salad

honeydew, pineapple, cantaloupe and red flame grapes.

Macaroni & Cheese

an upscale version of a kid’s classic elbow macaroni with a blend of Tillamook sharp cheddar, Grande aged parmesan, & Cabot white cheddar.

Certified Angus Beef ® Chili

sautéed sweet onions, aged beef chuck, zinfandel wine, tomato salsa, garlic, California chile peppers & fresh herbs.

Premium Side Dish Upgrades

All are available for a $4.00/substitution with a minimum of 100 servings/person. (*indicates vegetarian friendly*)

Sonoma Wine Country Baby Greens Salad

baby greens, toasted pecans, bosc pear and crumbled gorgonzola tossed w/ our signature balsamic dressing.

Latin Coleslaw

diced crunchy green cabbage, toasted pepitas, green onions, red cabbage, & fresh cilantro, w/ dijon –red chile – champagne vinaigrette.

Potato Arugula Salad

delicious white potatoes, baby arugula, smoked bacon, sweet red onions, w/ a warm chardonnay vinaigrette.

Santa Barbara Wine Country Arugula Green Salad

Arugula greens, toasted hazels nuts, sweet red onion, sweet baby tomatoes,tossed w/ our signature champagne vinaigrette.

Farfalle Pasta Salad A La Zinfandel Pomodoro

bow tie pasta, sweet cherry tomato, fresh basil, baby spinach, toasted pine nuts, with a flavorful zinfandel-sun dried tomato vinaigrette.

Sautéed Country Green Beans

with butter, toasted almonds and applewood smoked bacon.

Mesquite Grilled Asparagus

tossed in a balsamic-soy vinaigrette.

Grilled Fresh White Corn

with cilantro-lime butter.

Grilled Lemon – Herb Squash

green, white, and gold zucchini rounds, grilled and layered with fresh lemon juice, fresh herbs, & toasted sourdough.

Summer Corn Salad

Iowa corn, Napa cabbage, shaved radicchio, colorful peppers, button mushrooms, cotija cheese, pepitas, & fresh herbs w/ a citrus – broken tomato vinaigrette.